BY USING SOME OF THE BEST CACAO IN THE WORLD, DICK TAYLOR IS ABLE TO ELIMINATE THE NEED TO USE FILLERS IN THEIR CHOCOLATE (LIKE ADDED COCOA BUTTER, SOY LECITHIN OR VANILLA), WHICH LETS THE TRUE FLAVORS OF THE CACAO SHINE THROUGH
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF THEIR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN THEIR SMALL FACTORY IN NORTHERN CALIFORNIA.